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Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

Tender beef bites and baby potatoes simmered in a rich, garlicky butter sauce—this easy slow cooker recipe is the ultimate comfort food. Perfect for busy weeknights, meal prep, or feeding a crowd, this dish is packed with flavor and requires minimal effort. Just set it and forget it!
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Course Main Course
Cuisine American

Ingredients
  

  • 1.5 lbs beef sirloin tips or stew meat cut into bite-sized pieces
  • 1.5 lbs baby potatoes halved (or quartered if larger)
  • 1/2 cup unsalted butter melted
  • 6 garlic cloves minced (because garlic is life)
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp red pepper flakes optional, for a little kick
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Prep the Beef and Potatoes: Season the beef bites generously with salt, pepper, smoked paprika, onion powder, thyme, and rosemary. Toss the baby potatoes in olive oil, salt, and pepper.
  • Layer in the Slow Cooker: Place the seasoned potatoes at the bottom of the slow cooker. Add the beef bites on top.
  • Make the Garlic Butter Sauce: In a small bowl, mix the melted butter, minced garlic, and red pepper flakes (if using). Pour this heavenly mixture over the beef and potatoes.
  • Cook Low and Slow: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the potatoes are fork-tender.
  • Serve and Enjoy: Garnish with fresh parsley for a pop of color and freshness. Serve straight from the slow cooker for maximum comfort vibes.

Video

Notes

  1. Beef Cut Variations: While beef sirloin tips or stew meat work best, you can also use chuck roast, flank steak, or even ribeye for a richer flavor. Just adjust the cooking time if using a tougher cut.
  2. Potato Options: Baby potatoes are ideal, but you can use Yukon gold or red potatoes cut into chunks if needed. Avoid starchy potatoes like russets, as they may break down too much during cooking.
  3. Garlic Butter Sauce: For extra flavor, add a splash of Worcestershire sauce or a squeeze of lemon juice to the garlic butter mixture.
  4. Make It Creamy: Stir in 1/4 cup of heavy cream or sour cream during the last 30 minutes of cooking for a richer, creamier sauce.
  5. Add Veggies: Toss in carrots, mushrooms, or green beans for added nutrition and flavor. Add them at the beginning for softer veggies or during the last hour for a firmer texture.
  6. Storage and Reheating: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of broth or water to keep it moist.
  7. Freezing: This dish freezes well! Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 2-3 months. Thaw in the fridge overnight before reheating.
  8. Serving Suggestions: Pair with a fresh green salad, steamed veggies, or crusty bread to soak up the delicious garlic butter sauce.
  9. Dietary Adjustments:
    • Gluten-Free: This recipe is naturally gluten-free.
    • Low-Carb: Skip the potatoes and serve with cauliflower mash or roasted low-carb veggies.
    • Dairy-Free: Substitute the butter with a dairy-free alternative like olive oil or vegan butter.
  10. Double the Recipe: If feeding a crowd, double the ingredients and use a larger slow cooker. Cooking times may need to be adjusted slightly.
Keyword Crockpot Steak Bites and Potatoes, Garlic Butter Beef Bites and Potatoes, Slow Cooker Garlic Butter Beef Bites