One-Pan Creamy Parmesan Chicken & Rice
This One-Pan Creamy Parmesan Chicken & Rice is just what you need! Juicy, seasoned chicken is cooked to perfection alongside creamy, cheesy rice all in one pan for easy cleanup. Perfect for busy weeknights, this dish delivers rich flavors with minimal effort.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion finely chopped
- 3 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Chicken: Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and brown on both sides until golden. Remove from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add chopped onion and garlic. Sauté until fragrant and translucent.
- Toast the Rice: Add rice to the skillet and toast for 2-3 minutes, stirring frequently.
- Combine Ingredients: Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
- Cook Chicken and Rice: Return chicken to the skillet, cover tightly, and reduce heat to low. Simmer for 20-25 minutes or until the rice is tender and the chicken is cooked through.
- Finish with Parmesan: Stir in grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper if needed.
- Serve: Garnish with chopped parsley before serving.
Notes
Nutritional Information (Per Serving - Approximate)
- Calories: ~550-650 kcal
- Protein: ~40g
- Carbohydrates: ~45g
- Fats: ~25g
- Saturated Fat: ~12g
- Cholesterol: ~110mg
- Fiber: ~2g
- Sugar: ~3g
- Sodium: ~700mg