Flavor-Packed Mexican Street Corn Chicken Rice Bowl
Featuring tender grilled chicken, smoky street corn, and a zesty lime-infused sauce, all atop a bed of fluffy rice. This dish combines the best of Mexican street food with a creamy dressing, crumbled cotija cheese, and fresh cilantro.Perfect for a quick dinner or meal prep, it's a crowd-pleaser that's ready in under 30 minutes. Customize with optional toppings like avocado, jalapeños, or hot sauce for an added kick!
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast diced
- 1 cup corn kernels fresh or canned
- 1/2 cup cotija cheese crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Sliced jalapeños for garnish optional
Instructions
- Prepare the Rice: Cook rice according to package instructions and set aside.
- Cook the Chicken: In a skillet, heat a little oil over medium heat. Add diced chicken, season with salt, pepper, chili powder, and garlic powder, and cook until golden and cooked through (about 6-8 minutes).
- Mix the Street Corn: In a bowl, combine corn, mayonnaise, lime juice, and cotija cheese. Stir until well mixed.
- Assemble the Bowl: In serving bowls, layer the cooked rice, topped with the seasoned chicken and the street corn mixture. Garnish with fresh cilantro and jalapeños if desired.
- Serve: Enjoy this bowl warm, and feel free to serve with additional lime wedges for an extra zing.
Video
Notes
Nutrition Information
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 50g