Baked Crunchy Hot Honey Chicken
This Baked Crunchy Hot Honey Chicken features juicy chicken pieces enveloped in a crispy coating, drizzled with a fiery honey sauce that delivers a mouthwatering kick. Each bite is a delightful experience that combines texture and taste, making it an instant favorite at any table.
Ingredients
- 2 pounds chicken thighs or drumsticks bone-in and skin-on
- 1 cup breadcrumbs panko for extra crunch
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup hot honey or honey mixed with hot sauce
- Fresh parsley for garnish optional
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Chicken: Pat the chicken dry with paper towels. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Set Up Breading Stations: In one bowl, place the flour. In a second bowl, place the beaten eggs. In a third bowl, place the breadcrumbs.
- Coat the Chicken: Dredge each piece of chicken first in flour, shaking off the excess, then dip in the beaten eggs, and finally coat with breadcrumbs, pressing to adhere.
- Bake the Chicken: Place the coated chicken pieces on the prepared baking sheet. Bake for 35-40 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- Add the Hot Honey: In the last 5 minutes of baking, drizzle the hot honey over the chicken pieces. Return to the oven for an additional 5 minutes.
- Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired and serve hot.
Notes
Nutrition Information
- Servings: 4 servings
- Calories: 315kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g