If you’re craving a hearty, flavorful dinner that’s easy to make and sure to impress, you’ve come to the right place. These Garlic Butter Steak Bites and Potatoes are the ultimate comfort food combo—juicy steak bites, crispy garlic herb potatoes, and a rich buttery sauce that ties it all together. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is a winner!
Why You’ll Love This Recipe
Quick and Easy: Ready in under 30 minutes!
Flavor-Packed: Garlic, butter, and herbs make every bite irresistible.
Versatile: Perfect as a main dish or an appetizer for steak lovers.
Crowd-Pleaser: A guaranteed hit with family and friends.
Ingredients You’ll Need
Here’s what you’ll need to make these Garlic Butter Steak Bites and Potatoes:
For the Steak Bites:
1.5 lbs sirloin steak (or ribeye), cut into bite-sized pieces
2 tbsp olive oil
4 tbsp butter
4 garlic cloves, minced
1 tsp smoked paprika
1 tsp garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Garlic Herb Potatoes:
1.5 lbs baby potatoes, halved
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried thyme
one tsp dried rosemary
Salt and pepper to taste
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Cook the Potatoes
Preheat your oven to 400°F (200°C).
Toss the halved baby potatoes with olive oil, garlic powder, thyme, rosemary, salt, and pepper.
Spread them on a baking sheet and roast for 20-25 minutes, flipping halfway, until golden and crispy.
Step 2: Sear the Steak Bites
While the potatoes are roasting, heat olive oil in a large skillet over medium-high heat.
Season the steak bites with smoked paprika, garlic powder, salt, and pepper.
Add the steak to the skillet and sear for 2-3 minutes per side until browned. Remove and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt the butter and add minced garlic. Sauté for 1-2 minutes until fragrant.
Return the steak bites to the skillet and toss them in the garlic butter sauce. Cook for another 1-2 minutes.
Step 4: Serve and Enjoy!
Plate the crispy garlic herb potatoes alongside the juicy garlic butter steak bites.
Garnish with fresh parsley and drizzle any remaining garlic butter sauce over the top.
Tips for the Best Steak Bites and Potatoes
Choose the Right Cut: Sirloin or ribeye is best for tender, juicy steak bites.
Don’t Overcook the Steak: Cook just until browned to keep it tender.
Customize the Herbs: Use your favorite herbs like oregano or basil for the potatoes.
Make it Spicy: Add a pinch of red pepper flakes to the garlic butter sauce for a kick.
FAQs About Garlic Butter Steak Bites and Potatoes
Can I Use a Different Cut of Steak?
Absolutely! While sirloin and ribeye are ideal, you can also use flank steak or even filet mignon for extra tenderness.
Can I Make This Recipe Ahead of Time?
Yes! You can prep the steak and potatoes ahead of time, then cook everything just before serving for the best flavor and texture.
What Can I Serve with Steak Bites and Potatoes?
This dish is a complete meal on its own, but you can pair it with a simple side salad, roasted veggies, or garlic bread.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to maintain the steak’s tenderness.
Final Thoughts
This Garlic Butter Steak Bites and Potatoes recipe is a must-try for anyone who loves a good steak dinner. It’s quick, easy, and packed with flavor—perfect for busy weeknights or a cozy weekend meal. Plus, it’s a great way to satisfy your cravings for steak and potatoes without spending hours in the kitchen.
Don’t forget to save this recipe to your Pinterest board for later, and let me know how it turns out in the comments below!
Garlic Butter Steak Bites and Potatoes Recipe: Perfect Dinner Idea
Course: Uncategorized4
servings10
minutes20
minutes300
kcalThis Garlic Butter Steak Bites and Potatoes recipe is a quick and flavorful dinner idea that combines juicy, seared steak bites with crispy garlic herb potatoes, all coated in a rich, buttery sauce. Perfect for busy weeknights or a cozy weekend meal, this dish is a crowd-pleaser that’s sure to satisfy your steak and potatoes cravings.
Ingredients
- For the Steak Bites
2 tbsp olive oil
1.5 lbs sirloin steak (or ribeye), cut into bite-sized pieces
4 tbsp butter
4 garlic cloves, minced
1 tsp smoked paprika
1 tsp garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
- For the Garlic Herb Potatoes:
1.5 lbs baby potatoes, halved
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Directions
- Cook the Potatoes
- Preheat your oven to 400°F (200°C).
Toss the halved baby potatoes with olive oil, garlic powder, thyme, rosemary, salt, and pepper.
Spread them on a baking sheet and roast for 20-25 minutes, flipping halfway, until golden and crispy. - Sear the Steak Bites
- While the potatoes are roasting, heat olive oil in a large skillet over medium-high heat.
Season the steak bites with smoked paprika, garlic powder, salt, and pepper.
Add the steak to the skillet and sear for 2-3 minutes per side until browned. Remove and set aside. - Make the Garlic Butter Sauce
- In the same skillet, melt the butter and add minced garlic. Sauté for 1-2 minutes until fragrant.
Return the steak bites to the skillet and toss them in the garlic butter sauce. Cook for another 1-2 minutes. - Serve and Enjoy!
- Plate the crispy garlic herb potatoes alongside the juicy garlic butter steak bites.
Garnish with fresh parsley and drizzle any remaining garlic butter sauce over the top.
Recipe Video
Notes
- Use sirloin or ribeye for the best results.
Don’t overcrowd the skillet when searing the steak to ensure a perfect crust.
Customize the herbs in the potatoes to suit your taste.
Leftovers can be stored in the fridge for up to 3 days and reheated in a skillet.
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