Are you looking for a delicious, hassle-free dinner option that your family will love? Look no further than Easy Slow Cooker Salisbury Steak Meatballs! This recipe is perfect for busy weeknights, utilizing frozen meatballs to save you time without sacrificing flavor. With just a few simple ingredients, you can create a comforting meal that will have everyone asking for seconds.
Why You’ll Love This Recipe
- Convenient: Using frozen meatballs means you can skip the prep work and get dinner started in minutes.
- Flavorful: The rich brown gravy elevates the dish, making it a true comfort food.
- Effortless: Just toss everything into the slow cooker and let it do the work while you go about your day.
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Ingredients You’ll Need
To make this easy and tasty meal, gather the following ingredients:
- 1 bag (26 oz) frozen meatballs. Buy
- 2 cups sliced mushrooms. Buy
- 2 tablespoons Worcestershire sauce. Buy
- ½ teaspoon onion powder. Buy
- ½ teaspoon garlic powder. Buy
- 2 packets (0.87 oz each) brown gravy mix. Buy
- 1½ cups water
Instructions
- Prepare the Slow Cooker: Start by spraying the inside of your slow cooker with non-stick cooking spray for easy cleanup.
- Combine Ingredients: In the slow cooker, add the frozen meatballs, sliced mushrooms, Worcestershire sauce, onion powder, and garlic powder.
- Mix the Gravy: In a separate bowl, whisk together the brown gravy mix and water until smooth. Pour this mixture over the meatball mixture in the slow cooker.
- Cook: Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours. The meatballs should be heated through, and the sauce will be bubbling.
- Serve: Once cooked, stir gently to combine everything. Serve your Salisbury steak meatballs over egg noodles, mashed potatoes, or rice for a hearty meal.
Tips for the Best Salisbury Steak Meatballs
- Quality Meatballs: Choose high-quality frozen meatballs for the best texture and flavor.
- Add Veggies: Feel free to toss in some bell peppers or other vegetables for added nutrition.
- Thicken the Gravy (Optional): If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth, then stir it into the slow cooker during the last 30 minutes of cooking.
FAQs
- Can I use homemade meatballs?
Yes, homemade meatballs can be used; just ensure they are fully cooked before adding them to the slow cooker. - How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave. - Can I freeze this dish?
Yes! Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to three months.
Conclusion
This recipe for Easy Slow Cooker Salisbury Steak Meatballs is not just quick but also packed with flavor. It’s perfect for those nights when you want a comforting meal waiting for you at home. Give it a try and enjoy a delightful dinner that will become a family favorite! Happy cooking!
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