When it comes to weeknight dinners, simplicity and flavor are key. Easy Baked Ranch Chicken checks both boxes, making it a go-to recipe for busy families. This dish combines tender chicken with the zesty flavors of ranch seasoning, resulting in a meal that’s not only delicious but also quick to prepare. Whether you’re feeding a crowd or just looking for a satisfying dinner for two, this recipe is sure to please!
Why You’ll Love This Recipe
- Quick and Simple: With minimal prep time and easy-to-follow steps, you can have dinner on the table in about 30 minutes.
- Flavorful: The ranch seasoning adds a delightful kick that elevates the chicken without overwhelming it.
- Versatile: Pair it with your favorite sides or toss it into salads for a tasty lunch the next day.
Ingredients
To make this delicious Easy Baked Ranch Chicken, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix (about 1 ounce)
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Instructions
Follow these simple steps to create your Easy Baked Ranch Chicken:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
- Make the Coating: In a mixing bowl, combine the breadcrumbs, Parmesan cheese, and ranch dressing mix. Mix well until evenly combined.
- Coat the Chicken: Dip each chicken breast into the melted butter, ensuring it’s fully coated. Then, dredge it in the breadcrumb mixture, pressing down gently to adhere the coating.
- Bake: Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The coating should be golden brown and crispy.
- Serve: Once cooked, remove from the oven and let rest for a few minutes. Garnish with fresh parsley if desired, and serve hot!
Serving Suggestions
This Easy Baked Ranch Chicken pairs wonderfully with a variety of sides:
- Roasted Vegetables: Carrots, broccoli, or asparagus make excellent accompaniments.
- Mashed Potatoes: Creamy mashed potatoes are always a hit.
- Salad: A fresh garden salad can balance out the richness of the chicken.
- Rice or Quinoa: Serve over rice or quinoa for a wholesome meal.
Tips for Success
- Chicken Thickness: If your chicken breasts are particularly thick, consider pounding them to an even thickness for more uniform cooking.
- Make It Ahead: You can prepare the coated chicken ahead of time and refrigerate it until you’re ready to bake.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Easy Baked Ranch Chicken is not just a meal; it’s a weeknight lifesaver! With its crispy coating and flavorful ranch seasoning, this dish is sure to become a family favorite. Perfect for busy evenings when you want something quick yet satisfying, this recipe delivers on taste without requiring hours in the kitchen. Give it a try tonight, and watch as your loved ones rave about this delicious dinner!
