If you’re looking for a quick, satisfying meal that doesn’t skimp on flavor, this One-Pan Parmesan Chicken & Rice recipe is perfect for you. In just 40 minutes, you can whip up a creamy, cheesy dish that will please the whole family. This recipe combines tender chicken breasts, fluffy rice, and a rich Parmesan sauce, all cooked in a single skillet for easy cleanup. Let’s dive into the details!
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 40 minutes, making it ideal for busy weeknights.
- One-Pan Wonder: Minimal cleanup with everything cooked in one skillet.
- Flavorful and Comforting: The creamy Parmesan sauce adds a delicious richness that enhances the dish.
Ingredients
To make this delightful dish, you’ll need the following ingredients:
- 1 ½ lbs (650g) boneless, skinless chicken breasts, diced
- 4 tablespoons butter
- 1 teaspoon paprika
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt and fresh cracked pepper, to taste
- 2 ½ cups (750ml) chicken stock
- 1 cup long-grain white rice (or basmati)
- ½ cup (125ml) heavy cream
- ¼ cup grated Parmesan cheese
- Fresh parsley, for garnish (optional)
Instructions
Follow these simple steps to create your One-Pan Parmesan Chicken & Rice:
- Prepare the Chicken: Season the diced chicken with paprika, salt, and pepper. Set aside on a plate.
- Sauté Aromatics: In a large skillet, melt the butter over medium-high heat. Add the diced onion and sauté for about 2-3 minutes until translucent.
- Cook the Chicken: Add the seasoned chicken to the skillet along with Italian seasoning. Cook for about 5 minutes until the chicken is golden brown on all sides.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Combine Rice and Stock: Pour in the chicken stock and add the rice. Bring to a boil, then reduce heat to medium-low. Cover and let it simmer for 15-20 minutes until the rice is tender and has absorbed most of the liquid.
- Finish with Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper as needed.
- Serve: Garnish with fresh parsley if desired and serve immediately.
Tips for Success
- Chicken Variations: You can use chicken thighs instead of breasts for a juicier option.
- Rice Options: While long-grain rice works best, you can also experiment with other types such as jasmine or basmati.
- Add Vegetables: For extra nutrition, consider adding peas or spinach during the last few minutes of cooking.
Nutritional Information
This one-pan meal is not only delicious but also packed with nutrients from chicken and rice. Each serving provides a good balance of protein, carbohydrates, and fats, making it a wholesome choice for dinner.
Conclusion
This One-Pan Parmesan Chicken & Rice is a fantastic recipe that combines convenience with flavor. In just 40 minutes, you can create a comforting meal that’s sure to become a family favorite. Enjoy this hearty dish any night of the week! Feel free to share your experience or any variations you try! Happy cooking!
