Crispy Bang Bang Chicken Recipe

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If you’re in the mood for a dish that packs a punch, this crispy Bang Bang chicken is just what you need. It’s a delightful mix of flavors and textures, with tender chicken pieces perfectly coated in a crunchy batter and tossed in a creamy, spicy sauce. This dish is sure to become a fan favorite at your dinner table.

This recipe is perfect for those who enjoy a bit of heat in their meals. The combination of the crispy chicken and the tangy, sweet, and spicy sauce creates a flavor explosion that’s both satisfying and addictive. Serve it at your next gathering, and watch your guests return for more!

Understanding Bang Bang Chicken

Bang Bang chicken is a delightful dish known for its balance of flavors and textures. The name suggests a bold flavor profile that truly delivers. Each bite offers a satisfying crunch, followed by the tender chicken that melts in your mouth.

The sauce adds a creamy richness that is both sweet and spicy. This combination makes Bang Bang chicken a crowd-pleaser at any gathering. With its vibrant presentation, it also serves as a visual feast, enticing everyone at the table.

Ingredients That Make It Special

The ingredients are key to achieving the distinct flavor of Bang Bang chicken. Starting with fresh chicken breast ensures that the dish remains juicy and tender. The batter, made from a blend of flour and seasonings, provides that beloved crispy texture.

Panko breadcrumbs add additional crunch, while the creamy sauce takes it over the top. Sweet chili sauce, mayonnaise, and a touch of sriracha create a sauce that is both rich and flavorful. Topping it off with green onions not only enhances the presentation but also adds a fresh burst of flavor.

The Cooking Process

Preparing Bang Bang chicken is as enjoyable as eating it. The first step involves marinating chicken pieces in buttermilk, which tenderizes the meat and adds depth to the flavor. This step is essential for achieving the desired texture.

Next comes the breading process where the chicken is coated in seasoned flour and panko. This ensures a crunchy exterior once fried. The frying method is crucial; getting the oil hot enough allows the chicken to cook evenly while developing a beautiful golden color.

Flavor Profiles and Variations

The beauty of Bang Bang chicken lies in its versatility. While the classic version is beloved, you can experiment with different spices in the batter or adjust the level of heat in the sauce. For those who prefer a milder flavor, reducing the sriracha or adding more mayonnaise makes it less spicy.

Some variations even include adding fresh herbs or spices to the batter for an extra layer of flavor. Whether you prefer it mild or with an extra kick, there’s a style of Bang Bang chicken for every palate.

Perfect Pairings

This dish pairs well with a variety of sides, making it a flexible option for any meal. Serving it with a crisp salad can balance the richness of the chicken. Alternatively, steamed rice or noodles are excellent choices to soak up the leftover sauce.

For a complete meal, consider adding some grilled vegetables or a tangy coleslaw. These accompaniments not only enhance the flavors but also add color and nutrition to your plate.

Serving Suggestions

The presentation can elevate the experience of Bang Bang chicken. Serve it on a rustic wooden platter for a cozy feel, or opt for elegant dishware to bring a touch of sophistication. Drizzling the creamy sauce over the chicken just before serving ensures it looks appetizing.

For a lively dinner setting, consider adding some dim lighting and a few candles. This creates an inviting atmosphere for your guests, making the meal even more enjoyable. With its appealing look and delightful taste, Bang Bang chicken is sure to impress everyone at the table.

Deliciously Crispy Bang Bang Chicken

Crispy Bang Bang chicken features juicy chicken bites coated in a crunchy batter, fried to golden perfection, and tossed in a creamy sauce that balances sweet and spicy flavors. It’s a dish that leaves a lasting impression with its satisfying crunch and zesty taste.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• Oil for frying
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• Chopped green onions for garnish

Instructions

1. Marinate Chicken: Place the chicken pieces in a bowl and pour buttermilk over them. Let it marinate for at least 30 minutes to tenderize the chicken.
2. Prepare Breading: In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and black pepper. In another dish, place panko breadcrumbs.
3. Coat Chicken: Remove chicken from the buttermilk, allowing excess to drip off, then dredge in the flour mixture, followed by the panko breadcrumbs, ensuring an even coating.
4. Fry Chicken: Heat oil in a deep skillet or pot over medium-high heat. Once hot, fry the coated chicken pieces in batches until they are golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
5. Make the Sauce: In a bowl, mix mayonnaise, sweet chili sauce, and sriracha until well combined. Adjust the heat to your preference.
6. Combine: Toss the crispy chicken in the sauce until well coated. Serve hot, garnished with chopped green onions.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 20g

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Crispy Bang Bang chicken

Crispy Bang Bang chicken features juicy chicken bites coated in a crunchy batter, fried to golden perfection, and tossed in a creamy sauce that balances sweet and spicy flavors. It's a dish that leaves a lasting impression with its satisfying crunch and zesty taste.

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 19 minutes mins

Course Appetizer, Main Course

Cuisine American-Asian Fusion

Calories 350 kcal

Ingredients

  

• 1 pound chicken breast cut into bite-sized pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• Oil for frying
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha adjust to taste
• Chopped green onions for garnish

Instructions

 

• Marinate Chicken: Place the chicken pieces in a bowl and pour buttermilk over them. Let it marinate for at least 30 minutes to tenderize the chicken.
• Prepare Breading: In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and black pepper. In another dish, place panko breadcrumbs.
• Coat Chicken: Remove chicken from the buttermilk, allowing excess to drip off, then dredge in the flour mixture, followed by the panko breadcrumbs, ensuring an even coating.
• Fry Chicken: Heat oil in a deep skillet or pot over medium-high heat. Once hot, fry the coated chicken pieces in batches until they are golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
• Make the Sauce: In a bowl, mix mayonnaise, sweet chili sauce, and sriracha until well combined. Adjust the heat to your preference.
• Combine: Toss the crispy chicken in the sauce until well coated. Serve hot, garnished with chopped green onions.

Notes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 20g

Keyword Crispy Bang Bang chicken

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