If you’re looking for a comforting, delicious, and easy-to-make meal, look no further than this Creamy Cheesy Beef Pasta Skillet. It’s a one-pan wonder that combines savory beef, tender pasta, and a creamy cheese sauce into a dish your whole family will love. The best part? It’s ready in just 30 minutes!
Ingredients
To make this mouthwatering dish, you’ll need:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 2 cups uncooked pasta (penne, rotini, or macaroni work best)
- 1 cup heavy cream
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Brown the Beef
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat if needed. - Add Onion and Garlic
Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent and fragrant. - Mix in Tomatoes and Seasoning
Stir in the diced tomatoes (with their juices), Italian seasoning, salt, and pepper. Let it simmer for a couple of minutes to combine the flavors. - Cook the Pasta
Add the uncooked pasta and beef broth to the skillet. Stir well, ensuring the pasta is submerged in the liquid. Cover the skillet and let it cook for about 10-12 minutes, or until the pasta is tender. Stir occasionally to prevent sticking. - Make it Creamy
Once the pasta is cooked, reduce the heat to low. Pour in the heavy cream and half of the shredded cheese. Stir until the cheese melts and the sauce becomes creamy. - Add More Cheese
Sprinkle the remaining cheese on top and cover the skillet. Let it sit for a few minutes until the cheese melts and becomes bubbly. - Serve and Enjoy
Garnish with fresh parsley for a pop of color, and serve hot. This creamy cheesy beef pasta skillet pairs perfectly with a side salad or garlic bread.
Tips for the Perfect Pasta Skillet
- Use Freshly Shredded Cheese
Freshly shredded cheese melts better and gives a smoother, creamier texture than pre-packaged shredded cheese. - Customize It
Feel free to add your favorite veggies like bell peppers, mushrooms, or spinach for an extra boost of flavor and nutrients. - Make it Spicy
If you enjoy a little kick, add a pinch of red pepper flakes or a dash of hot sauce to the mix.
Why You’ll Love This Recipe
This Creamy Cheesy Beef Pasta Skillet is a must-try because it’s:
- Quick and Easy: Ready in 30 minutes with just one pan to clean.
- Family-Friendly: A dish that kids and adults alike will enjoy.
- Versatile: Easy to customize with your favorite ingredients.
- Comforting: The creamy cheese sauce is perfect for satisfying your comfort food cravings.
Give this delicious recipe a try tonight, and watch it become a family favorite in no time!
