Looking for a meal that brings the vibrant flavors of street food to your home? This Mexican Flavor-Packed Mexican Street Corn Chicken Rice Bowl is just what you need. It’s not only colorful and appetizing, but it’s also packed with ingredients that your taste buds will love.
Imagine tender chicken paired with creamy corn, zesty lime, and a sprinkle of cheese, on a bed of fluffy rice. Plus, it’s a fantastic way to use leftover garlic butter steak bites if you have any!
If you’ve ever dined on street corn at a festival, you know how addictive it can be. This recipe takes that essence and transforms it into a complete meal.
The harmonious blend of spices and flavors makes it a standout dish that can easily compete with any steak dinner recipes.
And with the addition of butter steak bites or garlic herb potatoes on the side, you can elevate your dinner experience.
Whether you’re preparing a weeknight dinner or hosting friends, this rice bowl is versatile and satisfying. It’s a delicious way to enjoy steak and potatoes together, and you can customize it with your favorite toppings.
A Flavorful Rice Bowl Inspired by Street Corn
This Mexican Street Corn Chicken Rice Bowl combines tender chicken and sweet corn for a dish that captures the lively essence of street food.
The addition of creamy cotija cheese and fresh cilantro elevates the flavors, making this bowl a feast for the senses.
Its savory and slightly sweet profile, complemented by the refreshing crunch from the corn, creates a delightful balance. Each spoonful provides a burst of flavor, reminiscent of enjoying street corn at a summer festival.
Ingredients That Make a Difference
The key components of this dish include fluffy rice, which serves as the ideal base, and diced grilled chicken that is seasoned to perfection. The sweet corn, mixed with a creamy sauce, brings a richness that pairs beautifully with the protein.
Crumbled cotija cheese adds a salty note that rounds out the dish, while fresh cilantro and sliced jalapeños provide vibrant color and a hint of heat.
Whether you’re preparing the Butter Steak Bites and Potatoes or Garlic Herb Potatoes on the side, this bowl offers a satisfying meal that is both filling and flavorful.
The Assembly: Layers of Flavor
Assembling this rice bowl is not only easy but also allows for creativity. Start with a generous layer of cooked rice, ensuring a fluffy foundation that absorbs all the savory juices.
Next, add the seasoned chicken, cooked until golden, to introduce protein and depth. Finally, spoon the creamy corn mixture over the top, allowing it to cascade down and infuse the rice with flavor.
Customization Options
One of the best aspects of this dish is its versatility. You can easily modify it to suit your preferences or dietary needs. For a vegetarian version, consider substituting the chicken with grilled vegetables or tofu.
Add additional toppings such as diced avocado, pico de gallo, or even a drizzle of hot sauce for those who appreciate a spicy kick. You might even consider pairing it with classic side dishes like Garlic Butter Steak Bites or Herb Potatoes for a complete meal experience.
Serving Suggestions
This vibrant rice bowl is not only visually appealing but also lends itself well to being a crowd-pleaser. Present it in rustic bowls, garnished with fresh lime wedges on the side for an extra layer of zest.
Serve warm, allowing guests to dig in and enjoy the colorful layers. It’s an inviting dish that encourages sharing, making it a perfect choice for gatherings or weeknight dinners alike.
Nutritional Insights
Each serving of this rice bowl is packed with nutrition. With approximately 450 calories per bowl, it provides a balanced meal that includes protein from chicken, carbohydrates from rice, and healthy fats from the creamy sauce and cheese.
Rich in flavor yet mindful of ingredients, this dish stands out not only for its taste but also its ability to nourish. It’s an ideal option for anyone looking to indulge without compromising on health.
A Flavorful Rice Bowl Inspired by Street Corn
This Mexican Street Corn Chicken Rice Bowl is a delicious blend of tender chicken, sweet corn, and a hint of lime, topped with creamy cotija cheese and fresh cilantro.
The dish is both savory and slightly sweet, with a refreshing crunch from the corn and a delightful creaminess that ties everything together.
The combination of flavors in this bowl makes it a delightful experience. The smoky and spicy notes from the spices enhance the chicken and corn, while the creamy toppings create a balanced taste that is truly mouth-watering.
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn kernels, fresh or canned
- 1/2 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Sliced jalapeños for garnish (optional)
Instructions
- Prepare the Rice: Cook rice according to package instructions and set aside.
- Cook the Chicken: In a skillet, heat a little oil over medium heat. Add diced chicken, season with salt, pepper, chili powder, and garlic powder, and cook until golden and cooked through (about 6-8 minutes).
- Mix the Street Corn: In a bowl, combine corn, mayonnaise, lime juice, and cotija cheese. Stir until well mixed.
- Assemble the Bowl: In serving bowls, layer the cooked rice, topped with the seasoned chicken and the street corn mixture. Garnish with fresh cilantro and jalapeños if desired.
- Serve: Enjoy this bowl warm, and feel free to serve with additional lime wedges for an extra zing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 50g
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Recipe Inspired by: Iheartmeals.com
Remember to read this sweet post also:
Quick and Tasty Garlic Butter Chicken Bites
Flavor-Packed Mexican Street Corn Chicken Rice Bowl
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast diced
- 1 cup corn kernels fresh or canned
- 1/2 cup cotija cheese crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Sliced jalapeños for garnish optional
Instructions
- Prepare the Rice: Cook rice according to package instructions and set aside.
- Cook the Chicken: In a skillet, heat a little oil over medium heat. Add diced chicken, season with salt, pepper, chili powder, and garlic powder, and cook until golden and cooked through (about 6-8 minutes).
- Mix the Street Corn: In a bowl, combine corn, mayonnaise, lime juice, and cotija cheese. Stir until well mixed.
- Assemble the Bowl: In serving bowls, layer the cooked rice, topped with the seasoned chicken and the street corn mixture. Garnish with fresh cilantro and jalapeños if desired.
- Serve: Enjoy this bowl warm, and feel free to serve with additional lime wedges for an extra zing.
Video
Notes
Nutrition Information
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 50g
