If you’re searching for a dish that combines a crispy texture with a delightful sweet and spicy flavor, look no further than Baked Crunchy Hot Honey Chicken. This recipe is all about that satisfying crunch paired with a sticky glaze that will have your taste buds dancing. It’s the perfect balance of heat and sweetness, making it ideal for weeknight dinners or a casual gathering with friends.
Imagine biting into a piece of tender chicken coated in a crunchy, golden crust, followed by a burst of hot honey that takes it to another level. This dish is a crowd-pleaser, and you can whip it up in no time. The best part? It’s baked, so you’ll enjoy all the flavor without the guilt of frying!
Irresistibly Crunchy and Sweet Spicy Chicken
This dish features juicy chicken pieces enveloped in a crispy coating. Each piece is drizzled with a fiery honey sauce that delivers a mouthwatering kick.
The contrasting textures of the crunchy exterior and the tender chicken within make for a satisfying culinary experience.
With every bite, you’ll enjoy the perfect balance of heat and sweetness, ensuring that this Baked Crunchy Hot Honey Chicken is an instant favorite at any gathering.
Preparation for Crunchy Goodness
Preparing the chicken is a straightforward process that starts with ensuring the chicken is pat dry.
Seasoning it with salt, pepper, garlic powder, onion powder, and paprika enhances the flavor and sets the stage for the crunchy coating.
Once seasoned, the chicken is ready to be coated, which involves a simple three-step breading process that makes it easy to achieve that desired crunch.
Creating the Perfect Breading Station
Setting up a breading station is crucial for achieving that perfect crispy layer.
You’ll need three bowls: one for flour, another for beaten eggs, and the last for breadcrumbs.
This organization allows for efficient coating of each chicken piece, ensuring an even distribution of the crunchy exterior.
Baking to Golden Perfection
Baking is a healthier alternative to frying, allowing the natural flavors of the chicken to shine through.
By preheating the oven and placing the coated chicken on a lined baking sheet, you set the stage for an evenly cooked, golden-brown finish.
As the chicken bakes, the aroma fills the kitchen, enticing everyone with the anticipation of that first bite.
Finishing Touches with Hot Honey
In the final moments of baking, the addition of hot honey elevates the dish, adding a sticky glaze that enhances both flavor and presentation.
This drizzle not only adds heat but also a beautiful sheen that makes the chicken glisten invitingly.
Completing the dish with a sprinkle of fresh parsley adds a pop of color and freshness, making it visually appealing.
Serving Suggestions for a Complete Meal
To create a well-rounded meal, consider pairing the Baked Crunchy Hot Honey Chicken with a side of coleslaw.
The crisp, refreshing slaw complements the spicy chicken perfectly, balancing the heat with a cool crunch.
Including a dipping sauce on the side can also enhance the dining experience, allowing everyone to customize their flavors according to their preference.
Irresistibly Crunchy and Sweet Spicy Chicken
This Baked Crunchy Hot Honey Chicken features juicy chicken pieces enveloped in a crispy coating, drizzled with a fiery honey sauce that delivers a mouthwatering kick. Each bite is a delightful experience that combines texture and taste, making it an instant favorite at any table.
Ingredients
- 2 pounds chicken thighs or drumsticks, bone-in and skin-on
- 1 cup breadcrumbs (panko for extra crunch)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup hot honey or honey mixed with hot sauce
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Chicken: Pat the chicken dry with paper towels. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Set Up Breading Stations: In one bowl, place the flour. In a second bowl, place the beaten eggs. In a third bowl, place the breadcrumbs.
- Coat the Chicken: Dredge each piece of chicken first in flour, shaking off the excess, then dip in the beaten eggs, and finally coat with breadcrumbs, pressing to adhere.
- Bake the Chicken: Place the coated chicken pieces on the prepared baking sheet. Bake for 35-40 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- Add the Hot Honey: In the last 5 minutes of baking, drizzle the hot honey over the chicken pieces. Return to the oven for an additional 5 minutes.
- Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 315kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g
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Baked Crunchy Hot Honey Chicken
Ingredients
- 2 pounds chicken thighs or drumsticks bone-in and skin-on
- 1 cup breadcrumbs panko for extra crunch
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup hot honey or honey mixed with hot sauce
- Fresh parsley for garnish optional
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Chicken: Pat the chicken dry with paper towels. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Set Up Breading Stations: In one bowl, place the flour. In a second bowl, place the beaten eggs. In a third bowl, place the breadcrumbs.
- Coat the Chicken: Dredge each piece of chicken first in flour, shaking off the excess, then dip in the beaten eggs, and finally coat with breadcrumbs, pressing to adhere.
- Bake the Chicken: Place the coated chicken pieces on the prepared baking sheet. Bake for 35-40 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- Add the Hot Honey: In the last 5 minutes of baking, drizzle the hot honey over the chicken pieces. Return to the oven for an additional 5 minutes.
- Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired and serve hot.
Notes
Nutrition Information
- Servings: 4 servings
- Calories: 315kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g
