There’s something magical about a meal that practically cooks itself while filling your home with irresistible aromas. Slow Cooker Garlic Butter Beef Bites & Potatoes. This dish is the epitome of comfort food—tender, juicy beef bites, perfectly cooked potatoes, and a rich, garlicky butter sauce that ties it all together. This dish has your back whether you’re feeding a hungry family, meal prepping for the week, or looking for the perfect Super Bowl Crockpot recipe. Plus, it’s incredibly easy to make. Let’s dive in!
Jump to RecipeWhy You’ll Love This Recipe
- Set It and Forget It: The slow cooker does all the work. Just toss everything in, and let it simmer to perfection.
- Flavor Explosion: Garlic, butter, and savory beef are a match made in heaven.
- Versatile: Serve it as-is, over rice, or with a side of veggies for a complete meal.
- Crowd-Pleaser: Kids and adults alike will devour this dish.
Ingredients You’ll Need
Here’s what you’ll need to make this mouthwatering meal:
- 1.5 lbs beef sirloin tips or stew meat, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved (or quartered if larger)
- 1/2 cup unsalted butter, melted
- 6 garlic cloves, minced (because garlic is life)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp red pepper flakes (optional, for a little kick)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Prep the Beef and Potatoes: Season the beef bites generously with salt, pepper, smoked paprika, onion powder, thyme, and rosemary. Toss the baby potatoes in olive oil, salt, and pepper.
- Layer in the Slow Cooker: Place the seasoned potatoes at the bottom of the slow cooker. Add the beef bites on top.
- Make the Garlic Butter Sauce: In a small bowl, mix the melted butter, minced garlic, and red pepper flakes (if using). Pour this heavenly mixture over the beef and potatoes.
- Cook Low and Slow: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the potatoes are fork-tender.
- Serve and Enjoy: Garnish with fresh parsley for a pop of color and freshness. Serve straight from the slow cooker for maximum comfort vibes.
Tips for Success
- Don’t Overcrowd the Slow Cooker: Ensure the beef and potatoes are in an even layer to ensure even cooking.
- Adjust the Seasoning: Taste the sauce before serving and add more salt or pepper if needed.
- Add Veggies: Toss in some carrots, green beans, or mushrooms for extra nutrition.
- Make It Creamy: Stir in a heavy or sour cream splash at the end for a richer sauce.
Serving Suggestions
This dish is hearty enough to stand on its own, but here are a few ideas to round out the meal:
- A crisp green salad with a tangy vinaigrette
- Warm, crusty garlic bread to soak up the sauce
- Steamed broccoli or asparagus for a fresh contrast
FAQs About Slow Cooker Garlic Butter Beef Bites & Potatoes
1. Can I use a different cut of beef?
Absolutely! While I love using beef sirloin tips or stew meat because they’re tender and flavorful, you can use other cuts like chuck roast or even flank steak. Just keep in mind that tougher cuts may need a longer cooking time to become tender.
2. Can I make this recipe in the oven or Instant Pot?
Yes! If you don’t have a slow cooker, you can adapt this recipe.
- Oven: Preheat to 325°F (165°C). Place everything in a baking dish, cover with foil, and bake for 2-3 hours, stirring occasionally.
- Instant Pot: Use the “Meat/Stew” setting and cook for about 30-40 minutes.
3. Can I prep this ahead of time?
Definitely! You can chop the beef and potatoes the night before and store them in the fridge. When you’re ready to cook, just layer everything in the slow cooker and let it do its thing.
4. What makes this a great Super Bowl Crockpot recipe?
It’s easy, hearty, and perfect for feeding a crowd. Plus, you can keep it warm in the slow cooker throughout the game, so it’s ready whenever your guests are hungry.
5. Can I use steak instead of beef tips?
Yes! Garlic Butter Steak Bites work beautifully in this recipe. Just cut your favorite steak into bite-sized pieces and follow the same steps.
6. What are some good February dinner ideas?
This dish is perfect for chilly February nights. Pair it with a cozy side like roasted vegetables, mashed cauliflower, or a warm bread roll for a complete meal.
Conclusion
If you’re looking for a no-fuss, flavor-packed meal that will leave everyone asking for seconds, Slow Cooker Garlic Butter Beef Bites & Potatoes is your answer. It’s the kind of dish that feels indulgent yet is surprisingly simple to make. So, grab your slow cooker, gather your ingredients, and get ready to enjoy a meal that’s as comforting as it is delicious.
Happy cooking!
Also read: Garlic Butter Steak Bites and Potatoes Recipe: Perfect Dinner Idea
Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe
Ingredients
- 1.5 lbs beef sirloin tips or stew meat cut into bite-sized pieces
- 1.5 lbs baby potatoes halved (or quartered if larger)
- 1/2 cup unsalted butter melted
- 6 garlic cloves minced (because garlic is life)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp red pepper flakes optional, for a little kick
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Prep the Beef and Potatoes: Season the beef bites generously with salt, pepper, smoked paprika, onion powder, thyme, and rosemary. Toss the baby potatoes in olive oil, salt, and pepper.
- Layer in the Slow Cooker: Place the seasoned potatoes at the bottom of the slow cooker. Add the beef bites on top.
- Make the Garlic Butter Sauce: In a small bowl, mix the melted butter, minced garlic, and red pepper flakes (if using). Pour this heavenly mixture over the beef and potatoes.
- Cook Low and Slow: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the potatoes are fork-tender.
- Serve and Enjoy: Garnish with fresh parsley for a pop of color and freshness. Serve straight from the slow cooker for maximum comfort vibes.
Video
Notes
- Beef Cut Variations: While beef sirloin tips or stew meat work best, you can also use chuck roast, flank steak, or even ribeye for a richer flavor. Just adjust the cooking time if using a tougher cut.
- Potato Options: Baby potatoes are ideal, but you can use Yukon gold or red potatoes cut into chunks if needed. Avoid starchy potatoes like russets, as they may break down too much during cooking.
- Garlic Butter Sauce: For extra flavor, add a splash of Worcestershire sauce or a squeeze of lemon juice to the garlic butter mixture.
- Make It Creamy: Stir in 1/4 cup of heavy cream or sour cream during the last 30 minutes of cooking for a richer, creamier sauce.
- Add Veggies: Toss in carrots, mushrooms, or green beans for added nutrition and flavor. Add them at the beginning for softer veggies or during the last hour for a firmer texture.
- Storage and Reheating: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of broth or water to keep it moist.
- Freezing: This dish freezes well! Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 2-3 months. Thaw in the fridge overnight before reheating.
- Serving Suggestions: Pair with a fresh green salad, steamed veggies, or crusty bread to soak up the delicious garlic butter sauce.
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Dietary Adjustments:
- Gluten-Free: This recipe is naturally gluten-free.
- Low-Carb: Skip the potatoes and serve with cauliflower mash or roasted low-carb veggies.
- Dairy-Free: Substitute the butter with a dairy-free alternative like olive oil or vegan butter.
- Double the Recipe: If feeding a crowd, double the ingredients and use a larger slow cooker. Cooking times may need to be adjusted slightly.
